
- Level
- Medium
- Time
- About 25 minutes
- Steps
- 8 steps
What you need
Clay in these colours
- White
- Light blue
- Red
- Sculpting tools from the kit
- An electric oven and baking paper. An adult does the baking.
Step by step

Roll a white sausage: thick and round at the front, narrower at the back.

Roll white clay flat and cut two wings with rounded tips.

Press the wings on at both sides of the body.

Make a small tail fin and two small tail wings.

Press the fin and the tail wings on at the back.

Press three light blue windows in a row onto the body.

Roll a thin red sausage and press it along the body as a stripe.

Press a red nose on at the front and a red piece onto the tail fin. Done!
Tip
Press the tail fin on firmly, so it stays upright.
An adult does the baking
- 110–130 °C, never higher
- 10–15 minutes per 6 mm of thickness
- Electric oven only

Get started with polymer clay
Polymer Clay Kit – 82 Colours
€54.95incl. VAT
82 colours of oven-bake clay, a work mat, a roller, sculpting tools and keyring parts in a storage box. Recommended from age 8; an adult does the baking.



