How to make a polymer clay croissant
A cheerful little croissant with a smiling face, for breakfast.
All the colours for this idea in one kitPolymer Clay Kit · €39.95See the kit - Level
- Easy
- Time
- About 15 minutes
- Steps
- 8 steps
What you need
Clay in these colours
- Light brown
- Black
- White
- Pink
All these colours are in the Polymer Clay Kit (82 colours). See the kit
- Sculpting tools from the kit
- An oven, an oven thermometer and baking paper. An adult does the baking.
Step by step
Roll a long, thick light brown sausage.
Bend the sausage into an arch with the points facing down.
Roll two short, thick sausages.
Press the sausages over the arch on the left and right.
Make a thick little block with rounded corners for the middle.
Press the block in place in the middle of the arch.
Make black eyes with a white dot, pink cheeks and a black mouth.
Press the face onto the block. Done!
Tip
Scratch a few more lines into it with the cutting tool, and it will look like real puff pastry.
An adult does the baking
- Preheat to 120–125 °C, never above 130 °C
- 15 minutes per 6 mm of thickness, max. 12 mm and 30 minutes
- Oven only: no air fryer or microwave
- Let it cool completely; attach cords and beads only after that
Polymer Clay Kit – 82 Colours
€39.95incl. VAT
82 colours of oven-bake clay, a work mat, a roller, sculpting tools and keyring parts in a storage box. Not suitable for children under 8; an adult does the baking.
Never miss a new clay idea
Sign up for free: new ideas and tutorials first, plus 10% off your first order.
You can unsubscribe at any time. Privacy policy
